NONENZYMATIC BROWNING KINETIC REACTION AND ASCORBIC ACID DEGREDATION OF HEAT-TREATED ORANGE JUICE DURING STORAGE

The kinetics of ascorbic acid (AA) degradation and nonenzymatic browning (NEB) of heat-treated single strength orange juice Course a pied - Accessoires - Bandeau (OJ) over a temperature between 70-95 oC for 2-10 min.and stored under opaque condition at 4 and 20 oC for 2 months have been studied.Analysis of kinetic data by measuring absorbance at 42

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Esthesioneuroblastoma in a boy with 47, XYY karyotype

Neuroblastomas are sometimes Door Decorations associated with abnormal constitutional karyotypes, but the XYY karyotype has been rarely described in neuroblastomas.Here, we report a case of an esthesioneuroblastoma in a boy with a 47, XYY karyotype.A 6-year-old boy was admitted to our hospital because of nasal obstruction and palpable cervical lymp

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